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Author/Reader:
Bill Buford
Bill Buford
Format: 5
CDs
(Abridged)
He thought he could stand the heat, so he went into the kitchen. All the way in: this is a sharp, funny, exuberant, close-up look at a casual, amateur cook's plunge into the complicated life of a professional chef-in-training in Mario Batali's three-star New York restaurant. "Terrific culinary writing... wonderfully detailed and highly amusing."—Publishers Weekly
Item #: E5R545
ISBN: 9780739315453
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