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Author:
Marcella Hazan
Reader:
Concetta Tomei
Format: 7
CDs
(Unabridged)
This beloved teacher and cookbook author tells how she became America's godmother of Italian cooking. She started out teaching science in Italy, but that was only the beginning, as she eventually had her own cooking schools in New York, Bologna, and Venice. She looks back on the adventures of a life lived for pleasure and a love of teaching. Audie Award finalist for 2009. "Tomei narrates this memoir in a voice reminiscent of a conversation with an old friend.... will make listeners' mouths water."—AudioFile
Item #: E7H073
ISBN:
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