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 A stunning listening experience, featuring an extraordinary cast.
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Browse Cooking Audiobooks
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Showing: CD, MP3-CD, Cassette, Playaway, Abridged, Unabridged and Audio Original.
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Author:
Sandor Ellix Katz
Reader:
Sean Crisden
Format: 16
CDs
(Unabridged)
The bestselling author of Wild Fermentation offers the definitive guide to do-it-yourself home fermentation.
Item #: E9M202
ISBN: 9781452612027
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Our Price: $54.99
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Author:
Scott Haas
Reader:
Johnny Heller
Format: 7
CDs
(Unabridged)
Food writer and clinical psychologist Scott Haas explores the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.
Item #: E8M228
ISBN: 9781452612287
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Our Price: $39.99
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Author:
Tom Mueller
Reader:
Peter Ganim
Format: 8
CDs
(Unabridged)
The sacred history and profane present of olive oil, a substance long seen as the essence of health and civilization. But now, with globalization, deception, and crime, find out how Extra-Virgin Olive Oil became corrupt. "Engrossing history, vivid contemporary reporting, and a cogent call to action."—Kirkus
Item #: E8X348
ISBN: 9781611203486
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Our Price: $44.99
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Author:
George M. Taber
Reader:
Sean Runnette
Format: 12
CDs
(Unabridged)
Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 – a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best – and its revolutionary impact on the world of wine.
Item #: E9M343
ISBN: 9781452603438
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Our Price: $44.99
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Host:
Marja Samsom
Format: 1
CD
(Audio Orig)
This exclusive audio program features candid conversations with luminaries in the food world. Hosted by the owner of the iconic Kitchen Club restaurant in New York City. Her guests include Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman.
Item #: E2K072
ISBN: 9781620640722
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Our Price: $19.95
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Author:
Andrew Friedman
Reader:
Sean Runnette
Format: 9
CDs
(Unabridged)
An exciting chefs-as-athletes story. Follow the U.S. team as they go for the gold at the Bocuse d'Or, the world's most prestigious cooking competition. After training for months, these hopefuls cook and serve their dishes just once, in front of a thousand screaming spectators. Who will reign supreme? "Great fly-on-the-wall reporting... The pace is relentless."—Publishers Weekly
Item #: E9M509
ISBN: 9781400115099
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Our Price: $34.99
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Author:
Amy Thomas
Reader:
Cassandra Campbell
Format: 6
CDs
(Unabridged)
Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, here is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general.
Item #: E6M786
ISBN: 9781452607863
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Our Price: $34.99
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Author:
Robert L. Wolke, with Marlene Parrish
Reader:
Sean Runnette
Format: 11
CDs
(Unabridged)
In the sequel to the bestselling What Einstein Told His Cook, Robert L. Wolke continues his investigations into the science behind our foods and debunks culinary misconceptions with reliable, commonsense logic.
Item #: E9M7580
ISBN: 9781452607580
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Our Price: $44.99
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Author:
Robert L. Wolke
Reader:
Sean Runnette
Format: 8
CDs
(Unabridged)
Do you wish you understood the science of food but don't want to plow through dry, technical books? University of Pittsburgh chemistry professor emeritus Robert L. Wolke provides reliable and witty explanations for your most burning food questions.
Item #: E9M636
ISBN: 9781452606361
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Our Price: $44.99
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