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Current Edition:
1-15-2019

Arkangel Shakespeare
Complete Arkangel Shakespeare Audio BookA stunning listening experience, featuring an extraordinary cast.
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 Page 1 of 2, items 1 to 20 of 26.
12
 Page 1 of 2, items 1 to 20 of 26.

The Art of Flavor

Authors: Daniel Patterson and Mandy Aftel

Reader: John Lescault

Format: 5 CDs (Unabridged)

Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious, original food in a world awash in cooking shows, food blogs, and recipes. With more than 80 recipes, this audiobook is food for the imagination that will help cooks at any level become flavor virtuosos in their own right.

Item #: E7B366 ISBN: 9781538433669

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The Art of Flavor

Authors: Daniel Patterson and Mandy Aftel

Reader: John Lescault

Format: 1 MP3-CDs (Unabridged)

Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious, original food in a world awash in cooking shows, food blogs, and recipes. With more than 80 recipes, this audiobook is food for the imagination that will help cooks at any level become flavor virtuosos in their own right.

Item #: E1B3676 ISBN: 9781538433676

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Our Price: $29.95

Brunch Is Hell

Author/Reader: Brendan Francis Newnam, Rico Gagliano

Brendan Francis Newnam, Rico Gagliano

Format: 5 CDs (Unabridged)

Q. What makes you smart, sophisticated, generous, and stylish all at once?A. Throwing a great dinner party.Q. What doesn't?A. Brunch.Rico Gagliano and Brendan Francis Newnam have written the ultimate guide to hosting a soiree: an easy-to-follow manual for maximizing your party's spectacularness and saying no to brunch plans.They're just the gentlemen to do it. Each week on their podcast and public radio show, Rico and Brendan share the urbane wit and adult pleasures of a terrific dinner party with nearly a million other listeners as they discuss life, art, culture, news, and what's for dessert.Dinner parties are the key to a grown-up, civilized, satisfying life--and throwing

Item #: E5B372 ISBN: 9781549113727

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Chefs, Drugs, and Rock & Roll

Author: Andrew Friedman

Reader: Roger Wayne

Format: 12 CDs (Unabridged)

An all-access history of the evolution of the American restaurant chef in the 1970's and 1980's – from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names.

Item #: E9B7449 ISBN: 9781538497449

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Commissary Kitchen

Author: Albert "Prodigy" Johnson, with Kathy Iandoli

Reader: Albert "Prodigy" Johnson

Format: 3 CDs (Unabridged)

Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served three-and-a-half years in prison, and during that time his focus was on his health, an almost impossible feat behind bars, where many inmates often enter the prison system healthy but leave with diabetes and hypertension.

Item #: E6B688 ISBN: 9781504746885

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Dinner Chez Moi

Author: Elizabeth Bard

Reader: Suzanne Toren

Format: 4 CDs (Unabridged)

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in ProvenceWhen Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights.

Item #: E6B323 ISBN: 9781478973232

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Eight Flavors

Author/Reader: Sarah Lohman

Sarah Lohman

Format: 7 CDs (Unabridged)

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, soy sauce, garlic, MSG, and Siriacha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

Item #: E7M728 ISBN: 9781515917281

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The Family Table

Author/Reader: Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell, Jussie Smollett

Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell, Jussie Smollett

Format: 6 CDs (Unabridged)

Before Jazz, Jake, Jurnee, and Jussie Smollett-the stars of some of the hottest television shows, including Empire, Friday Night Lights, and Underground-conquered Hollywood, they spent their childhood crisscrossing the USA.Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant in their lives: their weekly family feasts and the family's communal kitchen table. Each time they arrived in a new home, their mother would transform a long piece of butcher block into a smooth varnished table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett

Item #: E8B807 ISBN: 9781538498071

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The Fermented Man

Author: Derek Dellinger

Reader: Sean Crisden

Format: 8 CDs (Unabridged)

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would eator drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power-he became the Fermented Man. In this entertaining and informative narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, culinary value, and nutritional impact along the way.

Item #: E9M733 ISBN: 9781515917335

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A Fork on the Road, Vol. 1

Author/Reader: Mark DeCarlo and Yeni Alvarez

Mark DeCarlo and Yeni Alvarez

Format: 10 CDs (Unabridged)

Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.

Item #: E7B8563 ISBN: 9781538458563

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A Fork on the Road, Vol. 2

Author/Reader: Mark DeCarlo, Yeni Alvarez

Mark DeCarlo, Yeni Alvarez

Format: 7 CDs (Unabridged)

Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips. recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.

Item #: E7B848 ISBN: 9781538458488

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A Fork on the Road, Vol. 3

Author/Reader: Mark DeCarlo, Yeni Alvarez

Mark DeCarlo, Yeni Alvarez

Format: 7 CDs (Unabridged)

Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.

Item #: E7B864 ISBN: 9781538458648

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How to Drink like a Billionaire

Author/Reader: Mark Oldman

Mark Oldman

Format: 7 CDs (Unabridged)

Would you like to know the mysteries of how the one percent drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better-and cheaper. Mark Oldman imparts his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do-without the price tag.

Item #: E7B070 ISBN: 9781455190706

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Kitchen Round Table

Author/Reader: Marja Samsom

Marja Samsom

Format: 1 CD (Unabridged)

This exclusive audio program features candid conversations with luminaries in the food world. Hosted by the owner of the iconic Kitchen Club restaurant in New York City. Her guests include Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman.

Item #: E2K072 ISBN: 9781620640722

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The Language of Food

Author: Dan Jurafsky

Reader: Steven Menasche

Format: 5 CDs (Unabridged)

From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that connected East and West, a prominent linguist paints a vibrant portrait of how our foods developed. His insight shows how words like ketchup, macaron, and even salad become living fossils containing the patterns of early global exploration predating our modern, fusion-filled world. "Fresh and insightful... A rich and rewarding [listen].—Minneapolis Star Tribune

Item #: E5B9917 ISBN: 9781469029917

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Meet Paris Oyster

Author: Mireille Guiliano

Reader: Mireille Guiliano

Format: 3 CDs (Unabridged)

A memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. From the author of French Women Don't Get Fat.

Item #: E4B463 ISBN: 9781478984634

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The President's Kitchen Cabinet

Author: Adrian Miller

Reader: Ron Butler

Format: 8 CDs (Unabridged)

Every U.S. president, from Washington to Obama, has had African Americans cooking in their kitchen, many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights advocates, and family friends. These chefs had a unique perspective, but one that has been largely ignored until now.

Item #: E8B499 ISBN: 9781504794992

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Pretty Fun

Author/Reader: Kate Hudson

Kate Hudson

Format: 4 CDs (Unabridged)

Celebrate all of the special moments in your life, big and small, with this warm and welcoming lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy Kate Hudson shared her wisdom and advice for living a healthy, strong, and mindful life. In Pretty Fun, she shares her philosophy behind gatherings: how to be in the moment, make them uniquely yours, and embracing occassions to just be together. A beautiful fun, and nourishing guide filled with dozens of dazzling fabulous recipes for healthy, and even more indulgent, snacks and beverages,

Item #: E7B576 ISBN: 9781538455760

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So Much To Celebrate

Author: Katie Jacobs

Reader: Nan Kelley

Format: 4 CDs (Unabridged)

Celebrations that show your loveCreate beautiful memories for your family and friends by stopping to celebrate life's joyful moments. In this essential guide to entertaining, Katie Jacobs reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. Using Katie's inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too!Brimming with creative party themes for every season, inspiring decor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.

Item #: E6B653 ISBN: 9781543676532

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The Soul of a Chef

Author: Michael Ruhlman

Reader: Donald Corren

Format: 11 CDs (Unabridged)

Enter the lives and kitchens of rising stars Michael Symon and the renowned Thomas Keller of the French Laundry. Examines cooking, food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Item #: E9B2040 ISBN: 9781483002040

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Our Price: $34.95

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