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Format: CDS [Unabridged]
Our Price: $19.99
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ISBN:
9781455809608
ITEM#:
E8N960
This writer for the National Geographic fears that, due to overfishing, we've reduced the natural variety of fish we consume to just four species: bass, cod, salmon, and tuna – and that we are overfishing all of them. He explores the history of these species as he examines where each stands at this critical moment in time. "Unusually entertaining and nuanced investigation."—Publishers Weekly
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