Format: CASSETTES [Unabridged]

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ISBN: 9780786112937 ITEM#: N7B2937

*Tempting tale of mousse and mayhem cooked up by the food writer for The Washington Post. When Washington's toniest chef collapses before a star-studded dinner, a restaurant critic becomes suspicious. "Terrific and stylish... four stars for a stunning debut."—Booklist

The Butter Did It