Bake Sales Are My B*tch by April Peveteaux audiobook

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

By April Peveteaux
Read by Amy McFadden

Tantor Audio
3.90 Hours Unabridged
Format: CD (In Stock)
  • Regular Price: $37.99

    Special Price $30.39

    ISBN: 9781515917090

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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help. April Peveteaux's fifty-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

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Summary

Summary

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's fifty-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

Editorial Reviews

Editorial Reviews

Parents unsure whether their children have allergies will appreciate [Peveteaux's] tips on identifying trigger foods. . . . Allergic readers of all ages will appreciate her approximations of and alternatives to classic snacks. Publishers Weekly

Reviews

Reviews

Author

Author Bio: April Peveteaux

Author Bio: April Peveteaux

April Peveteaux passed out from happiness when the New Yorker called her debut book, Gluten Is My Bitch, “highly entertaining.” After she woke up, she went on to pen two more hilarious books about digestive disorders, The Gluten-Free Cheat Sheet and Bake Sales Are My B*tch. She lives in Los Angeles, California.

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Details

Details

Available Formats : CD
Category: Nonfiction
Runtime: 3.90
Audience: Adult
Language: English