Catering to Nobody

Summary

Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it's up to Goldy to find the rat who has tainted her food and her reputation. Diane Mott Davidson whips up a spicy mixture of cooks and crooks, and veteran narrator Barbara Rosenblat brilliantly conveys Goldy's intelligence, wit and energy. As the mystery unfolds, its tension is sweetened by delectable recipes, including Goldy's Dream Cake, Dungeon Bars, and Honey Ginger Snaps.