Excitotoxins by Russell L. Blaylock audiobook

Excitotoxins: The Taste That Kills

By Russell L. Blaylock, MD
Read by Tom Weiner

Blackstone Publishing
9.67 Hours 1
Format : CD (In Stock)
  • Regular Price: $29.95

    Special Price $14.98

    ISBN: 9781441794444

    Free shipping on orders over $35

    In Stock ● Ships in 1-2 days

  • Regular Price: $29.95

    Special Price $14.98

    ISBN: 9781441794451

    Free shipping on orders over $35

    In Stock ● Ships in 1-2 days

Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Learn More

Summary

Summary

Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Editorial Reviews

Editorial Reviews

“Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject.” Medical Sentinel
“Excitotoxins is a valuable contribution to the understanding of the brain and the need to protect it from assaults that result in various health problems and diseases.” Townsend Letter for Doctors and Patients
“Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.” Alternative Medicine’s Reviews
“This is an electrifying and important book that should be available to every American consumer.” Wilson Library Bulletin
“This text will be of most interest to those serious about protecting their health, as well as to medical professionals.” Biosis
“Blaylock releases a well-researched bombshell.” Book News

Reviews

Reviews

Author

Author Bio: Russell L. Blaylock MD

Author Bio: Russell L. Blaylock MD

Russell L. Blaylock, MD, board-certified neurosurgeon, recently retired as a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He practiced neurosurgery for more than twenty-four years and ran a successful private nutritional practice. He has contributed to medical textbooks, and he serves on the editorial staff of the Journal of the American Neutraceutical Association and on the editorial board of the Journal of the American Physicians and Surgeons.

Titles by Author

Details

Details

Available Formats : CD, MP3 CD
Category: Nonfiction
Runtime: 9.67
Audience: Adult
Language: English