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The Food and Wine of France
Edward Behr
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Hot, Hot Chicken
Rachel Louise Martin
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Ratio
Michael Ruhlman
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Perfectly Good Food
Margaret Li
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Cask Strength
Mike Gerrard
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Clara's Kitchen
Clara Cannucciari
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The Heart of the Homestead
RuthAnn Zimmerman
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Science and Cooking
Michael Brenner
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The One True Barbecue
Rien Fertel
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The Soul of a Chef
Michael Ruhlman
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Ingredienti
Marcella Hazan
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Extreme Food
Bear Grylls
