Regional & Ethnic
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Whiskey Business
Tom Acitelli
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Eight Flavors
Sarah Lohman
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The Nom Wah Cookbook
Wilson Tang
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A Natural History of Wine
Ian Tattersall
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The Alice B. Toklas Cook Book
Alice B. Toklas
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A Geography of Oysters
Rowan Jacobsen
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A Square Meal
Andrew Coe
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Combat-Ready Kitchen
Anastacia Marx de Salcedo
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Ingredienti
Marcella Hazan
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The Food and Wine of France
Edward Behr
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Super Sushi Ramen Express
Michael Booth
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The Taste of Empire
Lizzie Collingham
