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2 Formats: CD
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2 Formats: MP3 CD
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Regular Price: $39.95
Special Price $31.96
ISBN: 9781504664509
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Regular Price: $35.95
Special Price $28.76
ISBN: 9781504664493
Free shipping on US orders over $99
An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big-city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.
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Summary
An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen.
When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big-city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission.
The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are.
Includes unpretentious recipes for real people everywhere.
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Editorial Reviews
Details
Details
| Available Formats : | CD, MP3 CD |
| Category: | Nonfiction/Biography & Autobiography |
| Runtime: | 6.02 |
| Audience: | Adult |
| Language: | English |
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