We Fed an Island by José Andrés audiobook

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

By José Andrés , with  Richard Wolffe
Foreword by Lin-Manuel Miranda  and Luis A. Miranda Jr.
Read by José Andrés , with a foreword read by Luis A. Miranda Jr.

HarperAudio, HarperCollins 9780062864482
10.59 Hours Unabridged
Format: CD (In Stock)
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    ISBN: 9781982555153

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The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more. Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.

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Summary

Summary

New York Times audio bestseller

A #1 Amazon.com bestseller in Disaster Relief

The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.

Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.

Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.

Editorial Reviews

Editorial Reviews

“José Andrés doesn’t just tell the story about how he and a fleet of volunteers cooked millions of meals for the Americans left adrift on Puerto Rico after Hurricane Maria. He exposes what he views as an outdated top-down, para-military-type model of disaster relief.” Washington Post
“The author’s passion to help people is palpable…His actions should be the basis for future work by FEMA and other humanitarian agencies…A passionate and courageous story that should be required reading for anyone involved in disaster response.” Kirkus Reviews (starred review)
“This lovely, energizing story…provides an antidote to passivity and cynicism…A powerful story of the impact a well-meaning group can have on the world.” Publishers Weekly (starred review)
“An earthshaking report on Hurricane Maria’s catastrophic aftermath and a hopeful and determined look toward preventing similar failures in the future.” Booklist (starred review)
“Andrés’ heart is very much on display in his new book.” Los Angeles Times

Reviews

Reviews

Author

Author Bio: José Andrés

Author Bio: José Andrés

José Andrés is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and co-founder of ThinkFoodGroup, which has more than thirty restaurants around the world. He is a Michelin-starred, James Beard-winning chef and was named among Time’s “100 Most Influential People.” He is also the author of two cookbooks.

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Details

Details

Available Formats : CD, MP3 CD
Category: Nonfiction/Biography
Runtime: 10.59
Audience: Adult
Language: English